Have you ever noticed that when people come back from vacation, almost all they talk about (and even remember) is the meals that they ate? “On Sunday, we went to this really nice Indian restaurant and on Wednesday, we tried Snout Broth for the first time…” Well, I’ve joined you today from Milwaukee to play that role. Sure, we’ll talk about the gig in Madison and list bunch of things, but let’s first go back a little earlier in the day, to a time we call breakfast and a place we call Hell’s Kitchen. No, not that “Hell’s Kitchen.” ...
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